Fabada Recipe | How to Cook Asturian Bean Stew
Fabada Asturiana is a fabulous, heavy stew from Asturias in northern Spain which is based on white beans with black pudding and sausage.
Ingredients
- 500g of butter beans (fabes)
- 2 black puddings (morcillas)
- 1 100g ham hock (punta de jamon)
- 2 spicy sausages (chorizos)
- 1/2 glass of oil
- 1 Large Onion – peeled and cut into quarters
- 2 Cloves of Garlic – peeled but whole
- 1 Teaspoon of spicy paprika
- Olive Oil
- Saffron
- Salt
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