Fabada asturiana (Spanish bean stew with bacon) - Chef Willem van Foodies Magazine | Picky

Fabada asturiana (Spanish bean stew with bacon) - Chef Willem van Foodies Magazine | Picky

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This Spanish stew is super simple but super tasty. You make it with large white beans, bacon, sausage and onions. Try the recipe!

Keywords

  • picky
  • recipes
  • dinner
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Ingredients

  • 300 g Giant white beans
  • 300 g Pancetta
  • 1 Red onion
  • 5 Laurel leaf
  • 1 tsp Smoked paprika powder
  • 300 g Chorizo

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