Spanish Fabada - Recipe Fund
Explore the rich flavors of Asturias with our traditional Spanish Fabada, featuring tender white beans, savory meats, and aromatic spices—perfect for warming up on chilly days!
Ingredients
- 2 cups dried white beans (fabes) or white kidney beans, soaked overnight
- 8 ounces (225g) Spanish chorizo, sliced
- 8 ounces (225g) morcilla (Spanish blood sausage), sliced (optional)
- 8 ounces (225g) smoked ham hock or ham bone
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- Pinch of saffron threads (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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