Sicilian White Fish with Fresh Tomatoes – Sena Sea

Name: Sicilian White Fish with Fresh Tomatoes – Sena Sea
Ingredients: 1 lb boneless, skinless white fish chop (rockfish, cod, lingcod, or halibut). If using 6 or 8oz portions, just remove the skin and cook a few minutes longer; 3 tablespoons olive oil; 4 ripe tomatoes, chopped (or 2 cups cherry tomatoes, halved); 3 garlic cloves, thinly sliced; 1 small red onion, finely chopped; ½ teaspoon red pepper flakes (optional); 2 tablespoons capers; ½ cup green olives, pitted and halved; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; Juice from one lemon

www.senasea.com

This dish celebrates the simplicity of Sicilian coastal cooking—fresh, ripe tomatoes, briny capers, savory olives, and good olive oil brought together to enhanc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.senasea.com.

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Ingredients

1 lb boneless, skinless white fish chop (rockfish, cod, lingcod, or halibut). If using 6 or 8oz portions, just remove the skin and cook a few minutes longer
3 tablespoons olive oil
4 ripe tomatoes, chopped (or 2 cups cherry tomatoes, halved)
3 garlic cloves, thinly sliced
1 small red onion, finely chopped
½ teaspoon red pepper flakes (optional)
2 tablespoons capers
½ cup green olives, pitted and halved
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Juice from one lemon