Creamy White Fish Puttanesca

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1/2 red onion, finely chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chilli flakes
• 1 400g can crushed tomatoes
• 3 tomatoes, quartered
• 1/4 cup kalamata olives, halved
• 2 tablespoons baby capers
• 3 tablespoons Brancourts Classic Cottage Cheese
• 45g anchovy fillets, in oil
• 1 bunch broccolini
• 3-4 snapper fillets
• 1/4 cup basil, roughly chopped