Sicilian Fish Sauté | Town & Country Markets

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 pound firm fish fillets, diced
• 1 (14 ounces) can diced tomatoes
• 1/2 cup good-quality olives, pitted and sliced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon torn fresh basil
• Pinch red pepper flakes
• 1/2 cup dry white wine
• Juice of 1/4 lemon
• Salt and freshly ground black pepper to taste