Warm Fingerling Potatoes & Le Fromager Foam with Shaved Truffle - Fromager d'affinois
Enjoy a light Le Fromager cheese foam with warm fingerling potatoes and fresh black truffle. A decadent, chef-inspired recipe by Fromager d’Affinois.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.
Ingredients
- 300g fingerling potatoes
- 4 handfuls of spinach (cleaned and without stalks)
- A really nice aged balsamic
- 25g black truffle
- 200ml full fat milk
- 200ml heavy cream
- 200g Fromager d’Affinois Le Fromager
- 3g agar
- Salt
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