Asparagus Risotto Recipe | Co+op

Ingredients

• 4 cups vegetable or chicken stock
• 1 bunch of asparagus
• 1 tablespoon extra virgin olive oil
• 1 small onion, finely chopped
• 1 cup arborio rice
• 1/2 cup white wine or stock
• 1/2 teaspoon salt, to taste
• 1 cup parmesan cheese, shredded
• Freshly ground black pepper