Cheesy Chive & Onion Twice Baked Potato – Treeline Cheese
A comfort food classic, but make it plant-based. We use Treeline's Chive & Onion Cashew Cream Cheese to whip up these steamy and cheesy twice-baked potatoes. This easy recipe is packed with flavor...
Ingredients
- 3 Russet potatoes, scrubbed
- 4 ounces Treeline Chive & Onion Cashew Cream Cheese
- 1/2 cup plant-based sour cream
- 3 tablespoons plant-based butter, melted
- 2 scallions, white and green parts chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 flax egg or egg substitute
- 1/4 cup cashew milk
- 1 Tbsp. nutritional yeast
- Chives & Paprika to garnish
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