Creamy Herb and Chive Hasselback Potatoes – Treeline Cheese

Name: Creamy Herb and Chive Hasselback Potatoes – Treeline Cheese
Ingredients: 8 medium russet potatoes, scrubbed; 8 tablespoons (1 stick) non-dairy butter, softened; 2 tablespoons fresh oregano or parsley, minced; 1 tablespoon extra-virgin olive oil; 6 cloves garlic, minced (about 3 tablespoons); 1 ¼ cups unsweetened non-dairy milk; 2 (6-ounce) packages Treeline Garlic-Herb French-Style Cheese, at room temperature; ¼ cup minced green onion or chives, divided; 1 teaspoon kosher salt; 1 teaspoon ground pepper

www.treelinecheese.com

Creamy, crunchy, and savory, this must-have fall recipe was created by Ashley behind @eat_figs_not_pigs. Yield: 8 servingsPrep Time: 10 minutesCook Time: 45 minutes Ingredients: 8 medium russet...

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Ingredients

8 medium russet potatoes, scrubbed
8 tablespoons (1 stick) non-dairy butter, softened
2 tablespoons fresh oregano or parsley, minced
1 tablespoon extra-virgin olive oil
6 cloves garlic, minced (about 3 tablespoons)
1 ¼ cups unsweetened non-dairy milk
2 (6-ounce) packages Treeline Garlic-Herb French-Style Cheese, at room temperature
¼ cup minced green onion or chives, divided
1 teaspoon kosher salt
1 teaspoon ground pepper