Ingredients
- 20 g Petersilie
- 1450 g Wasser
- 3 TL Gewürzpaste für Hühnerbrühe, selbst gemacht
- 350 - 450 g Hähnchenschenkel, mit Haut
- 300 g Erbsen, TK
- 120 g Staudensellerie
- 120 g Porree
- 150 g Petersilienwurzel
- 150 g Suppennudeln
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