Erbsen-Fenchel-Suppe - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 Knoblauchzehen
- 1 Bund Blattpetersilie
- 800 g Wasser
- 2 Würfel Hühnerbrühe (für 0,5 l)
- 2 Sternanis
- 2 Fenchelknollen
- 200 g Kartoffeln
- 100 g Erbsen, TK
- 40 g Kondensmilch
- 1 TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Zucker
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