Salmon tagine recipe
Fusing North African cooking spices with fillets of beautiful fresh salmon results in this amazing tagine dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 x 125g wild salmon fillets
- 1 tbsp olive or vegetable oil
- 1 onion, sliced
- 1 tsp cumin seeds or ground cumin
- 2 tsp ground paprika
- 400 g can chopped tomatoes
- 298 g can mandarin oranges in juice, drained
- 1 tsp vegetable stock powder
- 50 g sultanas
- 100 g young spinach
- 150 g couscous
- 1 handful chopped fresh coriander, to garnish
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