Easy fish tagine recipe - Packed full of veggies and easy to make

Ingredients

• 4 x 150g sustainably sourced skinless cod fillets
• 500g waxy new potatoes
• 4 garlic cloves, chopped
• 3 tbsp olive oil
• 2 green peppers, sliced
• 1 yellow pepper, sliced
• 5 tomatoes, roughly chopped
• 100ml vegetable stock
• 100g pitted green olives
• Lemon wedges and fresh coriander, to garnish
• For the marinade
• 2 tsp ground cumin
• 1 tsp ground coriander
• 4 tbsp lemon juice
• 2 large garlic cloves
• 1 small bunch fresh coriander
• 1 tsp salt