Twenty-Minute Alaska Salmon Tagine
As the name of this recipe suggests, this twenty-minute Alaska salmon tagine dish from the Alaska Seafood Kitchen is simple and quick to prepare and cook.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Aluminum foil
- Stove
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Serving platter
Ingredients
- 4 x 125g fillets wild Alaska salmon
- 2 tbsp olive or vegetable oil
- 1 onion, sliced
- 1 tsp cumin seeds or ground cumin
- 2 tsp ground paprika
- 400g can chopped tomatoes
- 298g can mandarin oranges, drained
- 1 tsp vegetable stock powder
- 50g sultanas
- 100g young spinach
- 150g couscous
- Chopped fresh coriander, to garnish
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