Beer Cheese Soup in Pretzel Mini Bowls - Di Lusso Deli

Ingredients

• 4 tablespoons unsalted butter
• 1 carrot, finely chopped
• 1 teaspoon garlic powder
• 1 large white onion, chopped
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup half-and-half cream
• 1 cup Belgian style beer (or amber beer)
• 1 tablespoon DI LUSSO® Dijon Mustard
• 1/2 lb. DI LUSSO® sharp Cheddar cheese slices, cut into pieces
• 1/2 lb. smoked gouda cheese, cut into pieces
• kosher salt and white pepper, to taste
• 1/2 teaspoon Worcestershire sauce
• 8 soft pretzel mini buns
• deli cheese crisps for garnish