Wild Rice and Oyster Dish | Louisiana Seafood

Ingredients

• 2.0 tablespoons olive oil
• 0.5 cup onion
• 0.5 pound portobello mushroom
• 3.0 tablespoons flour
• 1.25 cups skim milk
• 3.0 tablespoons sherry
• 6.0 cups wild rice
• 1.0 pint oyster
• 2.0 tablespoons butter
• 0.5 cup breadcrumb
• 2.0 tablespoons parsley
• 2.0 tablespoons green onion