Oysters Persillade - Appetizer Recipe | BCLIQUOR

Ingredients

• ½ cup (125 ml) unsalted butter, room temperature
• 2 garlic cloves, finely minced
• 1 tsp (5 ml) finely grated lemon zest
• 1 cup (250 ml) packed parsley leaves and tender stems, finely minced
• 1 tsp (5 ml) fleur de sel
• ¼ tsp (1 ml) finely ground black pepper
• 1 pinch ground nutmeg
• ¾ cup (175 ml) plain bread crumbs
• 24 medium-sized oysters