French Mustard and Tomato Tart | Recipes | Roland Foods

Ingredients

• 2-3 tablespoons Roland® Provençal Herb Dijon Mustard
• 1 sheet frozen puff pastry
• 4 ounces brie cheese
• 1/4 cup parmesan cheese
• 3 teaspoons Herbs de Provence
• 3-4 large heirloom tomatoes
• 1 teaspoon salt
• 1 tablespoon Roland® Olive Oil
• 1 egg, for egg wash
• Preheat the oven to 400 degrees and line a baking sheet with parchment paper
• Slice the tomatoes and place on a paper towel-lined baking sheet. Sprinkle with salt and top with another paper towel
• Place the defrosted puff pastry on the baking sheet. Cut a ½-inch border. Puncture the pastry a few times with a fork
• Spread the mustard over the puff pastry, staying within the border
• Top with sliced brie, grated parmesan cheese, and herbs de Provence
• Arrange the sliced tomatoes on top, sprinkle with salt, and drizzle with olive oil
• Brush an egg wash along the border, and sprinkle with parmesan cheese
• Bake for 35-40 minutes, rotating the baking sheet halfway through baking