Malibu Stuffed Chicken Recipe
Malibu Stuffed Chicken with a twist of flavor, cheese wrapped around chicken with slices of ham and pineapple for that unique Malibu flavor.
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Cooking tools:
- Meat tenderizer
- Baking dish
- Pastry brush
- Toothpick
- Plastic wrap
- Zip-top bag
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Airtight container
Ingredients
- ½ cup honey Dijon mustard (divided)
- 4 boneless, skinless chicken breasts (pounded thin)
- 4 slices ham
- 4 slices swiss cheese
- 8 ounces crushed pineapple ((1 can), drained)
- 1½ cup seasoned bread crumbs
- 10 3/4 ounces cream of chicken soup ((1 can))
- ¼ cup sour cream
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