Herbed Bulgur and Lentil Salad

Ingredients

• 1 c dry lentils, preferably green or yellow
• 2 c water
• 1 c dry bulgur
• 1 c boiling water
• 1/4 c olive oil
• 1/4 c lemon juice
• 2 cloves garlic, crushed
• 1 t salt
• 2 T mint, chopped
• 2-3T dill, chopped
• fresh black pepper, to taste
• 1/4 c parsley, chopped
• 1/3 c red onion, finely chopped
• 1 bell pepper, diced
• 1 stalk celery, finely chopped