Pistachio, Lemon Zest and Ras El Hanout Bastila Recipe | SideChef
Great use of turkey, chicken, or your poultry leftovers. This version of the most famous Moroccan dish uses puff pastry instead of filo because filo is more del
Ingredients
- 3 tablespoon Olive Oil
- 500 gram Onion
- 3 tablespoon Fresh Cilantro
- 2 teaspoon Garlic
- 2 tablespoon Honey
- 1 teaspoon Ras el Hanout
- 1/2 teaspoon Salt
- 100 gram Shelled Pistachios
- 1 tablespoon Powdered Confectioners Sugar
- 1 teaspoon Ground Cinnamon
- 10 gram Butter
- 2 Large Egg
- 320 gram Puff Pastry
- 200 gram Roasted Chicken
- 2 Lemon
- to taste Granulated Sugar
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