Pastilla Recipe. Working with Fillo - Levana Cooks
Pastilla is one of the world’s great dishes.. just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy sweet
Ingredients
- 3 large onions, quartered
- 1 large bunch flat-leaf parsley
- 2 pounds boneless dark chicken thighs
- 2 good pinches saffron threads
- 1 teaspoon ground black pepper
- 2 cinnamon sticks
- ½ teaspoon ground turmeric
- 1 tablespoon grated fresh ginger
- ½ teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 3 tablespoons sugar
- 4 sprigs cilantro, minced
- 4 eggs
- 1 cup blanched almonds, lightly toasted and coarsely ground, or buy them ready roasted
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