Vegetarian Beef and Ricotta Meatballs - Kosher.com

Ingredients

• 1 tablespoon oil
• 1 onion, diced
• 1/4 teaspoon dried basil, divided
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• 28 ounces tomato sauce
• 2 cups water
• 1 bay leaf
• 1 tablespoon soy sauce
• 16 ounces Dr. Praeger’s Perfect Plant-Based Grounds
• 8 ounces ricotta cheese
• 1 to 2 tablespoons Parmesan cheese, plus more for garnish
• 1 egg
• 1/2 cups panko crumbs
• 1/2 teaspoon dried basil
• 1 tablespoon kosher salt
• 1 (8-ounce) package black bean spaghetti, prepared according to package directions (or your favorite starch)