Vegetarian Beef and Ricotta Meatballs

Name: Vegetarian Beef and Ricotta Meatballs
Total time: 60 min
Ingredients: 1 tablespoon oil; 1 onion, diced; 1/4 teaspoon dried basil, divided; 1/4 teaspoon oregano; 1/2 teaspoon salt; 28 ounces tomato sauce; 2 cups water; 1 bay leaf; 1 tablespoon soy sauce; 16 ounces Dr. Praeger’s Perfect Plant-Based Grounds; 8 ounces ricotta cheese; 1 to 2 tablespoons Parmesan cheese, plus more for garnish; 1 egg; 1/2 cups panko crumbs; 1/2 teaspoon dried basil; 1 tablespoon kosher salt; 1 (8-ounce) package black bean spaghetti, prepared according to package directions (or your favorite starch)

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Ingredients

1 tablespoon oil
1 onion, diced
1/4 teaspoon dried basil, divided
1/4 teaspoon oregano
1/2 teaspoon salt
28 ounces tomato sauce
2 cups water
1 bay leaf
1 tablespoon soy sauce
16 ounces Dr. Praeger’s Perfect Plant-Based Grounds
8 ounces ricotta cheese
1 to 2 tablespoons Parmesan cheese, plus more for garnish
1 egg
1/2 cups panko crumbs
1/2 teaspoon dried basil
1 tablespoon kosher salt
1 (8-ounce) package black bean spaghetti, prepared according to package directions (or your favorite starch)