Easy Mediterranean Salmon with Olive-Feta Topping (30 Minutes)

Ingredients

• 4 salmon fillets, about 6 oz (170 g) each
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 lemon, thinly sliced, optional for the pan
• 3/4 cup (110 g) cherry tomatoes, quartered
• 1/2 cup (70 g) pitted Kalamata olives, chopped
• 1/2 cup (75 g) crumbled feta cheese
• 2 tablespoons finely chopped red onion
• 1 tablespoon capers, drained
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest
• Black pepper to taste