Fish Chowder Recipe
Creamy Fish Chowder with tender white fish, potatoes, and rich broth—perfect for chilly evenings. Simple recipe yields a warm, comforting bowl of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb White fish fillets (cut into chunks)
- 2 cups Potatoes (peeled and diced)
- 1 cup Onion (chopped)
- 2 cups Milk
- 1 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Fish stock
- to taste Salt and pepper
- 1 tbsp Fresh parsley (chopped)
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