Simple & Hearty Fish Chowder Recipe for Cozy Evenings
Fish chowder recipes combine fresh seafood with creamy broths for ultimate comfort food. Sea enthusiasts can find delightful cooking directions inside for a hearty, homemade meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.10belowicecream.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Skillet
- Colander
- Peeler
- Plate
- Paper towel
Ingredients
- 2 pounds cod, diced into 1/2-inch cubes
- 4 cups diced potatoes
- 4 cups chicken stock
- 2 cups chopped onion
- 1 stalk celery, chopped
- 4 fresh mushrooms, sliced
- 2 tablespoons (30 milliliters) butter
- 1 cup (240 milliliters) clam juice
- 2 (12 fluid ounces/360 milliliters) cans of evaporated milk
- 1/2 cup (60 grams) all-purpose flour
- 1/4 cup (60 grams) cooked crumbled bacon
- 1/8 teaspoon Old Bay Seasoning, or to taste
- salt
- ground black pepper
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