3 colors pasta with pesto sauce and rawmezan, a vegan pesto recipe

Ingredients

• 1 medium courgette
• 1 medium sweet potato
• 1 medium kohlrabi
• 1 pack rocket
• ½ cup finely chopped sun-dried tomatoes
• 1 tbsp extra virgin Hermanos Catalan olive oil
• A pinch of Himalayan salt or ORAC Botanico-mix mild
• ½ cup extra virgin Hermanos Catalan olive oil
• 1 cup pine nuts
• Juice of 1 lime/lemon
• 1 tsp Himalayan salt
• ¼ cup sun-dried tomatoes
• 2 medium tomatoes
• 1 large bunch of fresh basil
• 1 cup nutritional yeast flakes
• A pinch of Himalayan salt