Paste Three Ways | Easy Vegan Pasta Recipe

Ingredients

• 200g dried pasta, whatever shape you wish
• 50g baby spinach leaves or shredded kale leaves
• 50g cashew nuts
• 1 garlic clove, roughly chopped
• 25g basil leaves
• oilve oil
• salt and black pepper
• 1 small onion, finely chopped
• 250g small cherry or plum tomatoes
• 2 tbsp sundried tomato paste
• rocket leaves
• olive oil
• 2 courgettes, coarsely grated
• ½ red chilli, deseeded and finely chopped or a pinch dried chilli flakes
• finely grated zest and juice 1 large unwaxed lemon
• 1 tbsp chopped mint