Carrot Top Pesto
Try this bright and fresh Carrot Top Pesto for all your spread and dipping needs. While carrots are available all year round, they are best enjoyed fresh from t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leftcoastorganics.com.
Cooking tools:
- Food processor
- Salad spinner
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups carrot tops and stems, chopped from about 8 carrots.
- ⅓ cup sprouted sunflower seeds
- 2 garlic cloves
- ½ cup extra virgin olive oil
- 1/4 cup nutritional yeast
- juice and zest from 1 lemon
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
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