Carrot Top Pesto

Name: Carrot Top Pesto
Ingredients: 1 cup lightly packed carrot leaves (stems removed); 1 large garlic clove, minced; 1/4 teaspoon kosher salt; 3 tablespoons pine nuts (tossed around quickly and constantly in a pan for about a minute, until fragrant); 1/4 cup freshly grated Parmigiano-Reggiano; 6 tablespoons extra-virgin olive oil

www.csa365.org

Try Carrot Top Pesto with unique flavors like cilantro, citrus, and garlic. Fresh and vibrant, perfect for spring!

View full recipe on www.csa365.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1 cup lightly packed carrot leaves (stems removed)
1 large garlic clove, minced
1/4 teaspoon kosher salt
3 tablespoons pine nuts (tossed around quickly and constantly in a pan for about a minute, until fragrant)
1/4 cup freshly grated Parmigiano-Reggiano
6 tablespoons extra-virgin olive oil