Baby booties | Women's Weekly Food

Ingredients

• 125 gram butter, softened
• 3/4 cup (165g) firmly packed light brown sugar
• 2 eggs
• 1 1/2 cup (225g) self-raising flour
• 1/2 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon mixed spice
• 1 cup mashed overripe banana
• 1/2 cup (120g) sour cream
• 1/4 cup (60ml) milk
• 16 pink edible sugar booties
• pink cachous
• Cream cheese frosting
• 45 gram butter, softened
• 125 gram cream cheese, softened
• 2 1/4 cup (360g) icing sugar
• white food colouring