Baby feet | Women's Weekly Food

Ingredients

• 125 gram (4 ounces) butter, chopped coarsely
• 100 gram (3½ ounces) white eating chocolate, chopped coarsely
• 2/3 cup (150g) firmly packed light brown sugar
• 1/4 cup (90g) golden syrup (or treacle)
• 2/3 cup (160ml) milk
• 1 cup (150g) plain (all-purpose) flour
• 1/3 cup (50g) self-raising flour
• 1 egg
• Butter cream
• 90 gram (3 ounces) butter, softened
• 1 cup (240g) icing (confectioners') sugar
• 1 tablespoon milk white food colouring
• 12 yellow jelly beans
• yellow writing icing