Southwest Grilled Chicken and Avocado Melts Recipe – Sunset Magazine
Grilled chicken, creamy avocado, and zesty Southwest spices melt together for a delicious, quick meal. Perfect for a flavorful weeknight dinner.
Ingredients
- 2 tablespoons vegetable oil, divided
- 4 Anaheim or poblano chiles
- 4 boned, skinned chicken breast halves (about 8 oz. each)
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne
- 1 teaspoon kosher salt
- Lime wedges
- 1 avocado, peeled, pitted, and sliced
- 1 cup shredded jack cheese
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