Four Cheese Lasagna | Command Cooking

Ingredients

• 1 pound extra-lean ground beef
• 1 onion, chopped
• 1 (8 ounce) package neufchatel cheese, softened
• 1 cup cottage cheese, low fat
• 1 (8 ounce) package low-moisture part-skim mozzarella cheese, shredded and divided
• 1/2 cup parmesan cheese, grated and divided
• 1 egg, beaten
• 1 (24 ounce) jar tomato and basil pasta sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 teaspoon dried oregano leaves
• 12 lasagna noodles, cooked