6-Cheese Lasagna | Command Cooking

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 (24-ounce) jar meatless spaghetti sauce, plus more, to taste
• 2 large eggs, beaten
• 1 (15-ounce) carton ricotta cheese
• 1 1/2 cups 4% cottage cheese
• 1/4 cup parmesan cheese, grated
• 1/4 cup Romano or asiago cheese, grated
• 8 no-cook lasagna noodles
• 4 cups part-skim mozzarella cheese, shredded
• 6 slices provolone cheese, quartered