Four Cheese Lasagna | Command Cooking
There’s an undisputed joy to eating cheese, and that joy grows exponentially with each cheese you add to the plate. Four Cheese Lasagna is therefore mathematically delicious! Neufchatel,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 pound extra-lean ground beef
- 1 onion, chopped
- 1 (8 ounce) package neufchatel cheese, softened
- 1 cup cottage cheese, low fat
- 1 (8 ounce) package low-moisture part-skim mozzarella cheese, shredded and divided
- 1/2 cup parmesan cheese, grated and divided
- 1 egg, beaten
- 1 (24 ounce) jar tomato and basil pasta sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 teaspoon dried oregano leaves
- 12 lasagna noodles, cooked
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