Chicken and Bacon Carbonara - Ready to Eat Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 8 ounces Spaghetti
• 2 cups dice Asparagus
• ⅓ cups Reserved Cooking Water
• 2 individual Egg
• ½ cups Evaporated Milk
• 2 teaspoons Olive Oil
• ½ cups dice Onion
• 3 tablespoons chop Parsley, Fresh
• ¾ teaspoons Salt
• ½ teaspoons Black Pepper
• ½ cups cook and dice Bacon
• 2 cups cook and dice Chicken, Boneless Breasts
• ½ cups Parmesan Cheese, Grated
• 1 Gallon Freezer Bag
• Labels