Dum Ka Qeema Recipe
A must try smooth textured dum ka Qeema recipe for you. #HappyCookingToYou
Ingredients
- Chanay (gram) 1 tbs
- Khashkhash (poppy seeds) 1 tbs
- Dhania (coriander seeds) 1 tbs
- Zeera (cumin seeds) 1 tbs
- Qeema (mince) ½ kg
- Adrak lehsan paste (ginger garlic paste) 2 tsp
- Kacha papita (raw papaya paste) 2 tbs
- Pyaz (onion) fried & crushed ½ cup
- Dahi (yogurt) ½ cup
- Lal mirch kuti huee (red chili flakes) 1 tbs or to taste
- Namak (salt) to taste or 2 tsp
- Hari mirch (green chilies) crushed 2 tbs
- Jaifil javitri powder (mace & nutmeg powder) ¼ tsp
- Oil ½ cup
- Hari elaichi (green cardamom) 3-4
- Pani (water) 1 cup or as required
- Makhan (butter) 1 tbs (optional)
- Hara dhania (fresh coriander) ½ cup
- Adrak (ginger) julienne cut 1 tbs
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