Qeema ki Chutney – Food Fusion
It tastes just like the name suggests. Qeemay ki chutney a wonderful recipe hitting new notes on your taste buds. #happycookingtoyou #foodfusion #cooking
Ingredients
- -Khashkhash (Poppy seeds) 1 & ½ tbs
- -Khopra (Desiccated coconut) 2 tbs
- -Safed til (Sesame seeds) 1 tbs
- -Cooking oil ¼ Cup
- -Zeera (Cumin seeds) ½ tbs
- -Sabut lal mirch (Button red chillies) 10-11
- -Beef qeema (Mince) lean 500g
- -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- -Namak (Salt) 1 tsp or to taste
- -Haldi powder (Turmeric powder) ½ tsp
- -Water ¼ Cup or as required
- -Imli pulp (Tamarind pulp) 1 Cup
- -Hari mirch (Green chillies) sliced 4-5
- -Hara dhania (Fresh coriander) chopped 1 bunch
- -Podina (Mint leaves) 1 bunch
- -Cooking oil 3-4 tbs
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