Oven-Roasted Chicken Shawarma (NYTimes) Recipe - Recipezazz.com

Name: Oven-Roasted Chicken Shawarma (NYTimes) Recipe - Recipezazz.com
Ingredients: *FOR MARINADE*; 2 lemons, whole (juiced); 1/2 cup olive oil (plus); 1 tablespoon olive oil; 6 cloves garlic, peeled, smashed and minced; 1 teaspoon kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/2 teaspoon turmeric; ground cinnamon, pinch; Red pepper flakes, to taste; 2 pounds boneless skinless chicken thighs; 1 large red onion (peeled and quartered); 2 tablespoons chopped fresh parsley

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This recipe from Sam Sifton at the NYTimes is so amazing I just had to share it here. Not only is it flavorful but extremely easy - just marinate, roast

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