Potato Dinner Rolls with Roasted Garlic and Chives | America's Test Kitchen

Name: Potato Dinner Rolls with Roasted Garlic and Chives | America's Test Kitchen
Total time: 225 min
Ingredients: 1 head garlic; 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces; 2 tablespoons unsalted butter, cut into 4 pieces; 2 1/4 cups (12 1/3 ounces/350 grams) bread flour; 2 teaspoons instant or rapid-rise yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 large egg; 2 tablespoons minced fresh chives; 1 large egg, lightly beaten with 1 teaspoon water and pinch salt

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Savor Potato Dinner Rolls enriched with roasted garlic and chives, offering a soft, fluffy texture ideal for complementing your meals.

Keywords

Side Dishes
Desserts or Baked Goods
Fruits & Vegetables
Potatoes
US & Canada
Breads

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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