Potato Dinner Rolls with Cheddar & Mustard | America's Test Kitchen

Name: Potato Dinner Rolls with Cheddar & Mustard | America's Test Kitchen
Total time: 150 min
Ingredients: 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces; 2 tablespoons unsalted butter, cut into 4 pieces; 2 1/4 cups (12 1/3 ounces/350 grams) bread flour; 3 ounces (85 grams) cheddar cheese, shredded (3/4 cup); 2 teaspoons instant or rapid-rise yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon ground mustard; Pinch cayenne; 2 large eggs, 1 lightly beaten with 1 teaspoon water and pinch salt

www.americastestkitchen.com

Soft Potato Dinner Rolls with Cheddar and Mustard blend a delightful texture with sharp cheese flavor and subtle zest for a unique side dish.

Keywords

Desserts or Baked Goods
Side Dishes
US & Canada
Potatoes
Fruits & Vegetables
Breads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: