The Pie Recipes
Freeze one crust, bake another; make two delicious 6” Rose Chocolate Pies with bourbon and fresh mint. Perfect for pie lovers!
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 2 sticks (8 oz.) cold, unsalted butter, cut into ½” pieces
- ½ cup ice cold water combined with 2 teaspoons apple cider vinegar
- ½ cup whole milk
- ½ cup heavy cream
- 6 oz. bittersweet chocolate, chopped into small pieces
- ¼ teaspoon salt
- 1 large egg
- 4 large, fresh mint leaves, lightly rinsed, dried and finely chopped
- 2 tablespoons bourbon
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