The Pie Recipes
Discover Minnie's Rosh Hashana Honey-Chocolate Swirl Cake recipe—serves 16, blending honey cake and chocolate layers for a festive treat!
Ingredients
- 1¾ cups all-purpose flour
- 1½ tsp. baking powder
- 1½ tsp. ground cinnamon
- 1½ tsp. freshly grated nutmeg
- 1 tsp. ground cardamom
- 1 tsp. finely grated orange zest
- ½ tsp. baking soda
- ¼ tsp. ground allspice
- ¼ tsp. ground ginger
- ¼ tsp. kosher salt
- ½ cup clover honey
- ½ cup dark brown sugar
- ½ cup neutral oil, plus more for greasing
- ½ cup sugar
- 2 large eggs, at room temperature
- ½ cup strongly brewed coffee or tea, at room temperature
- ¼ cup whiskey or orange juice
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
- ½ cup medium rye flour
- ⅓ cup dark cocoa powder, sifted
- 1 cup sugar
- ½ cup neutral oil
- 2 large eggs, room temperature
- 1 cup cream soda (preferably Dr. Brown’s brand)
- 8 oz. dark chocolate, finely chopped (preferably 60%)
- 2 Tbsp. coconut oil
- 1 Tbsp. clover honey