Winter green salad
Warm wonton beef cheese cupcakes, perfect for a cozy winter meal! Prep in 15 mins, cook in 20, serve with fresh basil.
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Cooking tools:
- Muffin tin
- Cake tester
- Skillet
- Cookie cutter
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Spoon
- Spatula
- Colander
- Baking sheet
Ingredients
- cooking spray
- 1/3 pound ground beef
- salt
- ground black pepper
- 24 wonton wrappers
- 1 3/4 cups grated Parmesan cheese
- 3/4 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/4 cup chopped fresh basil, or to taste (optional)
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