Try this almond macaroon brownies recipe from the 80s
Picture this: a fusion of velvety cream cheese, the tropical essence of coconut, earthy almonds, and rich swaths of semi-sweet chocolate converging. This retro almond macaroon brownies recipe will...
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Spatula
- Baking pan
- Cake tester
- Cooling rack
- Plate
Ingredients
- 3 ounces cream cheese, softened
- 6 tablespoons butter or margarine
- 3/4 cup sugar
- 3 eggs
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1-2/3 cups Baker's Angel Flake coconut
- 1 cup Dole whole natural almonds
- 6 squares Baker's semi-sweet chocolate
- 1/2 teaspoon vanilla
- 1/2 teaspoon Calumet baking powder
- 1/4 teaspoon salt
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