Sri Lankan Egg Buns - Hungry Lankan
These yummy soft egg buns are one of my childhood favorites. I still remember buying these from the school cafeteria for breakfast along with a chocolate milk packet and that was my favorite...
Ingredients
- 250 g all-purpose flour
- 4 g Instant dry yeast
- 20 g sugar
- 25 g softened butter or margarine
- 5 g salt
- 1 egg (approx 50g)
- 50 g warm water
- 55 g warm milk
- 1 egg york
- 2 tsp milk
- boiled eggs cut into quarters length wise
- onions
- peppers
- salt to sprink on eggs
- any condiment of your choice such as mayo, ketchup
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