Egg Biryani (Stir-fried) - Hungry Lankan

Ingredients

• 2 cup cooked rice
• 2 boiled eggs
• 1 tbsp ghee/cooking oil
• 1/2 onion sliced
• 1 tbsp ginger garlic paste
• 1 Serrano/green chili
• 1/3 cup plain yogurt/curd
• 1 tsp lemon juice
• salt to taste
• 1/4 tsp cumin seeds
• few black peppercorns
• 1 bay leaf
• 2 cardamom
• 2 cloves
• piece of cinnamon
• 2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/4 tsp turmeric powder
• 1/3 cup cilantro chopped
• 1/3 cup mint chopped